Pasifika Grill & Bar Menu

Achiote-infused masa, filled with seasoned chicken, roasted ground rice, green onions, and a hint of mild red pepper spice.

Roasted chicken, citrus, chili pepper, scallions, flour tortilla.

Smokey kalua pork, wonton chips, cheesy sauce, pico de gallo, chives.

Mango bbq, garlic shishito, or spicy adobo.

Seasoned fries, teriyaki sauce, spicy aioli, furikake, chives.

Crispy pork belly, spicy mango bbq.

SPAM®, SPAM® katsu, portuguese sausage, and shrimp tempura with rice and nori.

Fresh Avocado on Pita bread, charred grape tomatoes, cracked pepper, drizzle of olive oil, micro greens.

Eggplant, spinach, garlic, onion, coconut cream, aioli, citrus, grilled naan.

A savory noodle dish with vermicelli, fresh vegetables, and your choice of Tofu (Veg) or Teri Beef, simmered in a rich soy-ginger broth.

Sweet rolls, sweet coconut sauce, topped with macadamia nuts.

Seasoned pork and beef, pancit noodles, mixed veggies.

Tossed in our House Kimchi Vinaigrette

A 6oz sirloin patty topped with savory Portuguese sausage, fresh lettuce, creamy Havarti cheese, and garlic aioli, finished with a sunny-side-up egg. Served with fries.

Beer battered cod, cheddar cheese, coleslaw, and tartar sauce. Served with fries.

A 6 oz. salmon fillet drizzled with rich yuzu cream sauce, served alongside seasoned flour-dusted fried potatoes and vibrant succotash.

Sweet marinated short ribs grilled to perfection, served with sticky white rice, tuna mac salad.

Seasoned chunks of pork wrapped in taro leaves with coconut cream and steamed. Served with white rice and taro.

Beer battered cod served with fries, coleslaw, and tartar sauce.

Crispy panko-breaded chicken thighs, deep-fried and served with spicy house-made katsu dipping sauce, white rice, kimchi and tuna mac salad.

Shoyu-seasoned fried rice mixed with Portuguese sausage, chorizo, carrots, onions, green onions, and garlic. Served with Spam, Portuguese sausage and sunny-side-up egg .

A savory noodle dish with vermicelli, fresh vegetables, and your choice of Tofu (Veg) or Teri Beef, simmered in a rich soy-ginger broth.

Sirloin steak bits simmered in creamy coconut milk, tossed with fresh green beans and ripe tomatoes and finished with a bright hint of lemon zest. Served atop steamed rice.

Battered dice chicken in mochi blend, then deep-fried to golden perfection. Served with white rice, kimchi and tuna mac salad.

Bone-In Wingettes braised in Garlic Soy, Onion, Vinegar Sauce, (& hint of Annatto Seasoning). Served on a bed of White Sticky Rice.

Green papaya, tomato, beans, edamame, thai chili, citrus palm vinaigrette. Add grilled prawns $8, mochiko chicken, or grilled chicken $6.

Mixed greens with sliced cucumber, grape tomatoes, edamame, and watermelon radish, topped with a soft-boiled egg and drizzled with our house-made ginger dressing.

A hearty bowl of noodles, char siu, kamaboko, Spam, wonton, bok choy, soft boiled egg, tempura shrimp and green onions in a light, flavorful broth.

A hearty bowl of noodles, carrots, celery, broccoli, tofu, bok choy, and onions in a light flavorful broth.

Oxtail and prime beef, saimin noodle, bok choy, scallions, crispy onions, ginger, lime.

Sweet rolls, sweet coconut sauce, topped with macadamia nuts.